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Happy Thanksgiving from your Cajun Recruiters
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SRA - Schmidt Group
We wanted to share an extra recipe this month due to the upcoming holiday season.
This recipe is a tried-and-true Cajun recipe that is sure to be a hit at any gathering.
As always, please share the results if you try it!

What You'll Need:

  • An outdoor fryer system

Set up your outdoor fryer as far away from your house as possible, trust us!!
  • A 15-17 lb. turkey - Most outdoor fryer systems can accommodate 18 lb. turkeys, but we recommend a smaller bird so the fyer doesn’t overflow.
  • 3-4 gallons of peanut oil – For allergies, substitute with vegetable or canola oil.
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons cayenne pepper (reduce to decrease spice level)
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 2 tablespoons dried thyme
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon onion powder

For the injection liquid:

  • ¾ cup unsalted butter, melted
  • ½ cup lemon juice
  • ¼ cup olive oil
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 teaspoons Tabasco or hot sauce of your choice
  • 1 teaspoon cayenne pepper (adjust or omit to reduce heat)

Instructions:
  1. In a small bowl, prepare the Cajun spice rub.
  2. In a separate small bowl, prepare the Cajun injection liquid.
  3. Remove turkey from the refrigerator and allow it to rest at room temperature to remove the chill.
  4. Prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels.
  5. Prepare fryer by adding peanut oil and heating until the oil temperature reaches 375 degrees Fahrenheit.
  6. Inject turkey with Cajun injection fluid, about one ounce of injection for each pound of turkey.
  7. Pat turkey skin dry, then thoroughly coat the outside of the turkey and inside of the turkey cavity with Cajun spice rub.
  8. Fry the turkey for 3.5 minutes per pound, until the internal temperature of the thickest part of breast registers at 165 degrees Fahrenheit using an instant read meat thermometer.
  9. Allow turkey to rest for about 30 minutes before carving.

Click here to view the recipe online.

 
We also wanted to take a moment to say thank you for choosing Sanford Rose – Schmidt Group as your partner in talent acquisition and development. 🤗

We look forward to connecting you with the brightest in MedTech and helping you reach new heights of success. 🌟

 
About Sanford Rose Associates - Schmidt Group

Sanford Rose Associates - Schmidt Group is an executive search firm that is a member of a network of independently-owned executive search firms assisting clients to fill their mission-critical positions. We are committed to "finding people who make a difference®" within organizations by finding individuals who perform, exceed expectations, and assist the organization achieve its strategic goals. We have a primary focus on placing senior level talent in the Medical Device, Pharmaceutical and Biopharmaceutical industries.
 
 
Tim Schmidt
CEO
(985) 705-8818

Tim specializes in C-level and Senior Leadership executive search.
Neal Hightower
Owner and Managing Partner
(985) 789-0490

Neal specializes in C-level and International Leadership executive search.
 

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